Saturday, July 24, 2010


Thursday was my first day off. I hung around the farm, did some laundry and got a little more settled. I also made Judd Wads, which was probably the best decision I've made since getting here. For those of you who don't know, Judd Wads are deliciously addictive, power packed cookies. So power packed in fact, that we Andersons eat them for breakfast. This particular batch had apricots, crasins, peanut butter chips and chocolate chips in it. Each tray was devoured within minutes of coming out of the oven. Today's lesson: food makes friends!

Next batch will be Macadamia nuts, butterscotch chips, white chocolate chips and apricots. Get ready :)

1 comment:

  1. Oh man !!! Those wad recipes sound out of this world!!!! We need a welcome home wad tasting! Glad they're as big a hit on the west coast as they are here :) xoxo