Baked Brie w/ Pecans and Pears
Creamy Squash Dip
Honey Glazed Turkey
Bacon topped Corn Bread
Green Bean Casserole
Ciabatta, Proscuitto & Mushroom stuffing
Punkin Pie Cheesecake bars
Every person whipped out their culinary A game and brought a dish that complimented the flavors of the season wonderfully- chestnuts, pears, squash, spiced cider, pumpkin, and the list goes on...
|Jeff, where did your face go?|
We packed a full house, with 'Cuse folks, VT folks, and folks of folks so it got pretty loud. I was lucky enough to catch a glimpse of Zach with his hands over his ears. Wish I had caught that with my camera.
|Chef Meltzer was in charge of preparing Benjamin, the bird. |
And what a fine job he did too. Top notch pedophile chef & carver.
|Benjamin from behind|
|Kahlua Cake. cool whip, heath bars, cake, pudding. This is my new raison d'etre.|
The question of the evening became, Why spend so much money dining out when we cook insanely good food at home? The answer: Dinner Club. The idea is the host is responsible for an appetizer, entree and dessert for 8-10 people. Host plans the menu. It happens once a month. Everyone helps with clean up. BYOB. Lemme know your input. I'm thinking we start in January (when everything else finishes).